McCain Aloo – Tikki
Ingredients
Potato (73%), Edible Vegetable Oil, Corn Flour, Rice Flakes, Green Chilli Paste(Green Chilli, Water, Corn Starch, Edible Common Salt, Acdiity Regulator, [INS 260, INS 330], Permitted Class II Preservative INS 211)], Ginger Paste (Ginger, Water, Corn Strach, Edible Common Salt Acidity Regulator, [INS 200], Permitted Class II Preservatives [INS 211]), Edible Common Salt, Onion Powder, Red Chilli Flakes, Cumin Seeds.
How to use
Step 1 Preheat the oil in Kadhai/Wok (max temperature upto 175 c), Step 2 Take the product from the freezer, Fry Directly Do not Thaw, Step 3 Put the desired quantity gently in hot oil and deep fry for 3 minutes, Step 4 Seal & Keep the remaining product in freezer.
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