Hallimane 2-In-1 Idli Dosa Batter
A perfect combination of high quality Urad Dal, Rice, Methi Seeds has been carefully selected, washed , soaked & Wet grinded with Reverese Osmosis purified water to form Batter producing Soft Idlis and Crisp Dosas
Rice, Urad Dal, Methi Seeds.
How to Use
Add Salt to Taste. Stir Well Before Use. For Idli : Put Spoonful of batter in Greased Idli Moulds and Steam For about 10-12 Minutes . For Dosa: Add Little Water. Heat a Flat Plate greased with Ghee/Oil and Spread the Batter in a circular way . Flip when the edges begins to brown and Cook other side